Another disgusting fast food employee photo has gone viral on the Internet this week. This time the photo is of a Wendy's employee helping himself to a Frosty treat straight from the machine. This photoMore >>
Another disgusting fast food employee photo has gone viral on the Internet this week.More >>
Tuesday, June 4 2013 3:41 PM EDT2013-06-04 19:41:15 GMT
(RNN) - When the question ‘What's for dinner?' is asked one of the last things that come to mind may be a low fat insect. But that's exactly what could be for dinner and maybe dessert when billions ofMore >>
Billions of cicadas are raising a racket in the eastern U.S. these days. One solution to the noise pollution is to eat the critters - and a website provides tons of weird recipes for the low-fat, high-protein snack. If you're interested, that is. More >>
Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on thisMore >>
Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...More >>
Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousseMore >>
In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."More >>
Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.More >>
Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.More >>
Friday, May 3 2013 4:20 PM EDT2013-05-03 20:20:03 GMT
Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flourMore >>
Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flourMore >>
Friday, April 12 2013 6:35 PM EDT2013-04-12 22:35:24 GMT
Baked Turkey Meatballs The secret to moist meatballs is using stale or day-old bread. In Italy, a frugal grandmother wastes nothing. So when bread goes stale and becomes too hard to eat, it is reconstitutedMore >>
Mark Leslie's Baked Turkey Meatballs and Nonna's Simple Sauce recipe.More >>
Friday, April 5 2013 2:30 PM EDT2013-04-05 18:30:53 GMT
When American G.I.s returned home at the end of WWII, the ones stationed in Italy brought with them a hunger for the Italian national treasure—pizza. Now, all these years later, pizza seems as AmericanMore >>
When American G.I.s returned home at the end of WWII, the ones stationed in Italy brought with them a hunger for the Italian national treasure—pizza. Now, all these years later, pizza seems as American as baseball and apple pie.More >>
Barbecue fans can now vote to see which of two restaurants will square off against each other in a Facebook contest to be named the state's favorite barbecue restaurant. More >>
Friday, March 29 2013 12:30 PM EDT2013-03-29 16:30:15 GMT
Italians think of wine as if it were a food, so it is natural to find it used in a baked dessert. I have eaten this "torta" –cake– in Tuscany, the heart of Italy's wine-making country. Dusted with powderedMore >>
Italians think of wine as if it were a food, so it is natural to find it used in a baked dessert. I have eaten this "torta" –cake– in Tuscany, the heart of Italy's wine-making country. More >>
We can't promise that your bracket will survive March Madness, but we can offer you some great comfort food for the aftermath. Whether you're celebrating or recuperating, good food is in order.More >>
We can't promise that your bracket will survive March Madness, but we can offer you some great comfort food for the aftermath. Whether you're celebrating or recuperating, good food is in order.More >>
Some of the state's best known barbecue restaurants are squaring off in a Facebook contest to pick the state's favorite as the field narrows to the Final Four. More >>
Friday, March 22 2013 2:16 PM EDT2013-03-22 18:16:12 GMT
Things burst green and fresh in the garden when Spring arrives. Lettuces are often the first to peek through the dirt with tender leaves that can tolerate warming days and nights that still hold a bitMore >>
Things burst green and fresh in the garden when Spring arrives. Lettuces are often the first to peek through the dirt with tender leaves that can tolerate warming days and nights that still hold a bit of nip in the air. This soup, also known by its Italian name Minestra di Primavera(Spring Soup), is a quick and simple dish...More >>
Wednesday, March 20 2013 11:07 AM EDT2013-03-20 15:07:11 GMT
Leslie Bailey's "Ham and Collard Greens in a Cup". A yummy way to make the kids eat their greens! 2 tbsp. of butter 1 tsp. of minced garlic 1 cup of chopped onion 1 can of cooked collards….drainedMore >>
Leslie Bailey's "Ham and Collard Greens in a Cup". A yummy way to make the kids eat their greens! 2 tbsp. of butter 1 tsp. of minced garlic 1 cup of chopped onion 1 can of cooked collards….drainedMore >>
Friday, March 15 2013 3:32 PM EDT2013-03-15 19:32:58 GMT
"Shepherd's Pie" is a traditional Irish dish of lamb stew topped with mashed potatoes. Irish immigrates to the United States have certainly made an impression on our culture and cuisine. For this St. Patrick'sMore >>
"Shepherd's Pie" is a traditional Irish dish of lamb stew topped with mashed potatoes. Irish immigrates to the United States have certainly made an impression on our culture and cuisine. More >>
Wednesday, March 13 2013 9:56 AM EDT2013-03-13 13:56:29 GMT
THE LUCK OF THE IRISH REUBEN ROLLS! A PERFECT APPETIZER FOR ST. PADDY'S DAY ON SUNDAY! 8 OZ OF SOFTENED CREAM CHEESE 3 TBS OF SPICY BROWN MUSTARD ¼ TO ½ TEASPOON OF HORSERADISH GREEN FLOUR WRAPS THINLYMore >>
THE LUCK OF THE IRISH REUBEN ROLLS! A PERFECT APPETIZER FOR ST. PADDY'S DAY ON SUNDAY! 8 OZ OF SOFTENED CREAM CHEESE 3 TBS OF SPICY BROWN MUSTARD ¼ TO ½ TEASPOON OF HORSERADISH GREEN FLOUR WRAPS THINLYMore >>
Department of Agriculture and Industries Consumer Food Safety Inspectors are conducting recall effectiveness checks on specific codes of 5-ounce Chunk White Albacore and Chunk Light Tuna products.More >>
Friday, February 22 2013 2:56 PM EST2013-02-22 19:56:20 GMT
Winter is the time for squash—hearty and versatile. Spaghetti squash is a perfect vegetable swap out with its pasta namesake. Easy to prepare, either in the oven or microwave, the spaghetti-like fleshMore >>
Mark Leslie's Spaghetti Squash Italiano recipe.More >>
Native to central Asia, scallions are at once crisp and tender, cooling and hot -- perhaps that's why they travel so seamlessly between salads, soups and main dishes. More >>
Native to central Asia, scallions are at once crisp and tender, cooling and hot -- perhaps that's why they travel so seamlessly between salads, soups and main dishes. More >>
The tiny seed can be toasted and used whole, tossed into a jar of fermenting pickles, ground into a powder, or crushed and mixed with vinegar to form the familiar condiment that we spread onto sandwiches. More >>
The tiny seed can be toasted and used whole, tossed into a jar of fermenting pickles, ground into a powder, or crushed and mixed with vinegar to form the familiar condiment that we spread onto sandwiches. More >>
Chef Chris Shepherd gives his take on what to eat, where to go, and what to do in his city, from family-run dim sum and BBQ joints to a pristine local farm.More >>
Chef Chris Shepherd gives his take on what to eat, where to go, and what to do in his city, from family-run dim sum and BBQ joints to a pristine local farm.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
This isn't your typical peanut butter cup! It's served in a glass and it packs plenty of calcium and eight other essential nutrients found in milk! For a frostier shake, freeze some chocolate milk inMore >>
Serves 4 Ingredients: 1/4 cup brandy 1/4 cup sugar, or to taste 1 apple, cored and cut into wedges 1 orange, sliced Other fruit, as desired 1 750-ml. bottle red wine 2 tbsp. lemon juice Directions: MixMore >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on thisMore >>
Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...More >>
Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousseMore >>
In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."More >>
Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.More >>
Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.More >>
Friday, May 3 2013 4:20 PM EDT2013-05-03 20:20:03 GMT
Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flourMore >>
Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flourMore >>
Friday, April 12 2013 6:35 PM EDT2013-04-12 22:35:24 GMT
Baked Turkey Meatballs The secret to moist meatballs is using stale or day-old bread. In Italy, a frugal grandmother wastes nothing. So when bread goes stale and becomes too hard to eat, it is reconstitutedMore >>
Mark Leslie's Baked Turkey Meatballs and Nonna's Simple Sauce recipe.More >>
Friday, April 5 2013 2:30 PM EDT2013-04-05 18:30:53 GMT
When American G.I.s returned home at the end of WWII, the ones stationed in Italy brought with them a hunger for the Italian national treasure—pizza. Now, all these years later, pizza seems as AmericanMore >>
When American G.I.s returned home at the end of WWII, the ones stationed in Italy brought with them a hunger for the Italian national treasure—pizza. Now, all these years later, pizza seems as American as baseball and apple pie.More >>
Friday, March 29 2013 12:30 PM EDT2013-03-29 16:30:15 GMT
Italians think of wine as if it were a food, so it is natural to find it used in a baked dessert. I have eaten this "torta" –cake– in Tuscany, the heart of Italy's wine-making country. Dusted with powderedMore >>
Italians think of wine as if it were a food, so it is natural to find it used in a baked dessert. I have eaten this "torta" –cake– in Tuscany, the heart of Italy's wine-making country. More >>
Friday, March 22 2013 2:16 PM EDT2013-03-22 18:16:12 GMT
Things burst green and fresh in the garden when Spring arrives. Lettuces are often the first to peek through the dirt with tender leaves that can tolerate warming days and nights that still hold a bitMore >>
Things burst green and fresh in the garden when Spring arrives. Lettuces are often the first to peek through the dirt with tender leaves that can tolerate warming days and nights that still hold a bit of nip in the air. This soup, also known by its Italian name Minestra di Primavera(Spring Soup), is a quick and simple dish...More >>
Friday, March 15 2013 3:32 PM EDT2013-03-15 19:32:58 GMT
"Shepherd's Pie" is a traditional Irish dish of lamb stew topped with mashed potatoes. Irish immigrates to the United States have certainly made an impression on our culture and cuisine. For this St. Patrick'sMore >>
"Shepherd's Pie" is a traditional Irish dish of lamb stew topped with mashed potatoes. Irish immigrates to the United States have certainly made an impression on our culture and cuisine. More >>
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