Serves 8-10 Ingredients: 2 qts lemon-lime soda 2 pints lime sherbet 1 qt ginger ale 1 large can lemonade Directions: Combine 1 qt soda, ginger ale and lemonade. Add sherbet and stir until melted.More >>
½ c butter 1 c onion, diced 1 c celery, diced 2 cloves garlic, minced 16 c herb stuffing mix (not instant – use the bags of stuffing) OR substitute 16 c of cubed, stale French bread 1 tsp eachMore >>
2 T butter 1 ½ c onion, diced 1 c green bell pepper, diced ½ c celery, diced 2 cloves garlic, minced 16 c herb stuffing mix (okay to substitute cubed, stale bread) ½ c water 1 T dried parsley 1More >>
In Victorian times, goose was the bird to serve at the Christmas table. If you'd like to revive that tradition, here's a recipe for roast goose with fruit stuffing. If you're not game to try goose, sample the Christmas menu of viewer-submitted recipes below.More >>
The holidays are not complete with Eggnog. So, rather than only listing one eggnog recipe we thought we would provide you a few options depending on your taste. More >>
This holiday season, make eggnog a friend, not a foe, by trimming the calories with this variation on a traditional recipe.More >>
A punchbowl, filled with eggnog or perhaps with something a bit more potent, enjoys a featured postion at many holiday gatherings. For starters, here's a recipe for a lower calorie eggnog. More >>
The story about George Washington confessing to his dad after cutting down a cherry tree is an American myth, but it's a durable myth. So, in honor of Washington's birthday on Feb. 22 we present the best cherry pie along with a collection of viewer-submitted recipes, all using cherries as an ingredient. More >>
Marinades are seasoned liquids in which the turkey is soaked both to absorb flavor and to tenderize. Most marinades contain an acid such as vinegar, citrus juice, wine and herbs or spices. More >>
Combine some of the dishes below for a cozy, family meal that resonates with the comfort and security of home. Hot Mulled Cider, Cream of Potato Soup, Meatloaf Manhattan, Lasagne Wrapped Smoked Sausage, and more.More >>
Nothing's more festive than champagne... except maybe a little chocolate with it! Sherbert Champagne Pear Champagne Mock Champagne Champagne Chicken Chocolate Fondue Chocolate Grand Marnier Fondue More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousseMore >>
In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."More >>
Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.More >>
Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.More >>
Friday, May 3 2013 4:20 PM EDT2013-05-03 20:20:03 GMT
Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flourMore >>
Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flourMore >>
Friday, April 12 2013 6:35 PM EDT2013-04-12 22:35:24 GMT
Baked Turkey Meatballs The secret to moist meatballs is using stale or day-old bread. In Italy, a frugal grandmother wastes nothing. So when bread goes stale and becomes too hard to eat, it is reconstitutedMore >>
Mark Leslie's Baked Turkey Meatballs and Nonna's Simple Sauce recipe.More >>
Friday, April 5 2013 2:30 PM EDT2013-04-05 18:30:53 GMT
When American G.I.s returned home at the end of WWII, the ones stationed in Italy brought with them a hunger for the Italian national treasure—pizza. Now, all these years later, pizza seems as AmericanMore >>
When American G.I.s returned home at the end of WWII, the ones stationed in Italy brought with them a hunger for the Italian national treasure—pizza. Now, all these years later, pizza seems as American as baseball and apple pie.More >>
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