Mark Leslie Recipes - WSFA.com Montgomery Alabama news.

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  • Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Wednesday, March 12 2014 2:03 PM EDT2014-03-12 18:03:49 GMT
    Wsfa recipe for wed march 22,2014 "A Top of the Morning Breakfast for St. Paddy's Day!" 1 container of Bisquick pancake mix cooked bacon strips green food coloring butter softened powdered sugar Directions: MakeMore >>

    WSFA 12 News Alabama Live recipe for Wednesday March 22,2014. "A Top of the Morning Breakfast for St. Paddy's Day!"More >>

  • Mark Leslie's Quick Pickled Vegetable Platter

    Mark Leslie's Quick Pickled Vegetable Platter

    Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
  • Mark Leslie's "Old School BLT"

    Mark Leslie's "Old School BLT"

    Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on thisMore >>
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...More >>
  • Mark Leslie's Frozen Mascarpone, Chocolate and Raspberry Gelato

    Mark Leslie's Frozen Mascarpone, Chocolate and Raspberry Gelato

    Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousseMore >>
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."More >>
  • Mark Leslie's Summer Berry Cobbler

    Mark Leslie's Summer Berry Cobbler

    Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.More >>
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.More >>
  • Mark Leslie's Beer Marinated Catfish with Chipotle Sauce

    Mark Leslie's Beer Marinated Catfish with Chipotle Sauce

    Friday, May 3 2013 4:20 PM EDT2013-05-03 20:20:03 GMT
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flourMore >>
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flourMore >>
  • Mark Leslie's Baked Turkey Meatballs & Nonna's Simple Sauce

    Mark Leslie's Baked Turkey Meatballs & Nonna's Simple Sauce

    Friday, April 12 2013 6:35 PM EDT2013-04-12 22:35:24 GMT
    Baked Turkey Meatballs The secret to moist meatballs is using stale or day-old bread. In Italy, a frugal grandmother wastes nothing. So when bread goes stale and becomes too hard to eat, it is reconstitutedMore >>
    Mark Leslie's Baked Turkey Meatballs and Nonna's Simple Sauce recipe.More >>
  • Mark Leslie's Pizza Italiana recipe

    Mark Leslie's Pizza Italiana recipe

    Friday, April 5 2013 2:30 PM EDT2013-04-05 18:30:53 GMT
    When American G.I.s returned home at the end of WWII, the ones stationed in Italy brought with them a hunger for the Italian national treasure—pizza. Now, all these years later, pizza seems as AmericanMore >>
    When American G.I.s returned home at the end of WWII, the ones stationed in Italy brought with them a hunger for the Italian national treasure—pizza. Now, all these years later, pizza seems as American as baseball and apple pie.More >>
  • Mark Leslie's Chocolate and Wine Torte

    Mark Leslie's Chocolate and Wine Torte

    Friday, March 29 2013 12:30 PM EDT2013-03-29 16:30:15 GMT
    Italians think of wine as if it were a food, so it is natural to find it used in a baked dessert. I have eaten this "torta" –cake– in Tuscany, the heart of Italy's wine-making country. Dusted with powderedMore >>
    Italians think of wine as if it were a food, so it is natural to find it used in a baked dessert. I have eaten this "torta" –cake– in Tuscany, the heart of Italy's wine-making country. More >>
  • Mark Leslie's Lettuce, Pea and Pasta Soup

    Mark Leslie's Lettuce, Pea and Pasta Soup

    Friday, March 22 2013 2:16 PM EDT2013-03-22 18:16:12 GMT
    Things burst green and fresh in the garden when Spring arrives. Lettuces are often the first to peek through the dirt with tender leaves that can tolerate warming days and nights that still hold a bitMore >>
    Things burst green and fresh in the garden when Spring arrives. Lettuces are often the first to peek through the dirt with tender leaves that can tolerate warming days and nights that still hold a bit of nip in the air. This soup, also known by its Italian name Minestra di Primavera(Spring Soup)is a quick and simple dish...More >>
  • Mark Leslie's Southern Irish Beer & Poultry Pie Recipe

    Mark Leslie's Southern Irish Beer & Poultry Pie Recipe

    Friday, March 15 2013 3:32 PM EDT2013-03-15 19:32:58 GMT
    "Shepherd's Pie" is a traditional Irish dish of lamb stew topped with mashed potatoes. Irish immigrates to the United States have certainly made an impression on our culture and cuisine. For this St. Patrick'sMore >>
    "Shepherd's Pie" is a traditional Irish dish of lamb stew topped with mashed potatoes. Irish immigrates to the United States have certainly made an impression on our culture and cuisine. More >>
  • Mark Leslie's Roasted Fingerling Potatoes and Vegetables

    Mark Leslie's Roasted Fingerling Potatoes and Vegetables

    Friday, March 15 2013 3:29 PM EDT2013-03-15 19:29:09 GMT
    Looking for a good potato and vegetable recipe and want to skip pouring something from a can? Chef Mark Leslie has a delicious meal your entire family is sure to enjoy! Roasted Fingerling Potatoes & Vegetables  1More >>
    Looking for a good potato and vegetable recipe and want to skip pouring something from a can? Chef Mark Leslie has a delicious meal your entire family is sure to enjoy!More >>
  • Mark Leslie's Pan Seared Grouper Mediterranean

    Mark Leslie's Pan Seared Grouper Mediterranean

    Friday, March 15 2013 3:29 PM EDT2013-03-15 19:29:09 GMT
    The Mediterranean diet's claim to health fame is a focus on seafood, lean meats, vegetables, fruits and extra virgin olive oil. With easy access to fresh Alabama Gulf seafood, it is easy to bring the healthfulMore >>
    The Mediterranean diet's claim to health fame is a focus on seafood, lean meats, vegetables, fruits and extra virgin olive oil. With easy access to fresh Alabama Gulf seafood, it is easy to bring the healthfulMore >>
  • Mark Leslie's Spaghetti Squash Italiano

    Mark Leslie's Spaghetti Squash Italiano

    Friday, February 22 2013 2:56 PM EST2013-02-22 19:56:20 GMT
    Winter is the time for squash—hearty and versatile. Spaghetti squash is a perfect vegetable swap out with its pasta namesake. Easy to prepare, either in the oven or microwave, the spaghetti-like fleshMore >>
    Mark Leslie's Spaghetti Squash Italiano recipe.More >>
  • Mark Leslie's Kale, Collards, Chicken & Tuscan Bean Soup

    Mark Leslie's Kale, Collards, Chicken & Tuscan Bean Soup

    Friday, February 15 2013 2:20 PM EST2013-02-15 19:20:53 GMT
    Italian and Southern cuisines are more similar than you might think. Southerners enjoy leafy greens and beans, as much as Italians do.More >>
    Italian and Southern cuisines are more similar than you might think. Southerners enjoy leafy greens and beans, as much as Italians do.More >>
  • Mark Leslie's Veal Tips with Polenta

    Mark Leslie's Veal Tips with Polenta

    Friday, January 18 2013 12:20 PM EST2013-01-18 17:20:03 GMT
    This is the Italian version of a dish most Southerners know well—Grillades & Grits. For Italians, this is hearty comfort food at its best. Served with some warmed, crusty country bread and a full-bodiedMore >>
    This is the Italian version of a dish most Southerners know well—Grillades & Grits. For Italians, this is hearty comfort food at its best. Served with some warmed, crusty country bread and a full-bodiedMore >>
  • Chef Mark Leslie's Pumpkin, Apple & Pear Cobbler

    Chef Mark Leslie's Pumpkin, Apple & Pear Cobbler

    Friday, October 5 2012 7:37 PM EDT2012-10-05 23:37:21 GMT
    It's that time of season, and what identifies Fall better than pumpkin? Putting it together with apples and pears for a delicious cobbler! Chef Mark Leslie prepares a sweet, but not too sweet, treat thatMore >>
    It's that time of season, and what identifies Fall better than pumpkin? Putting it together with apples and pears for a delicious cobbler! Chef Mark Leslie prepares a sweet, but not too sweet, treat thatMore >>
  • Recipe: Bourbon Shrimp Scampi

    Recipe: Bourbon Shrimp Scampi

    Friday, May 4 2012 2:03 PM EDT2012-05-04 18:03:29 GMT
    If you're hungry for some delicious seafood, this is the only recipe you're going to need. Chef Mark Leslie is preparing his Bourbon Shrimp Scampi. Enjoy! Bourbon Shrimp Scampi 2 tablespoons unsaltedMore >>
    Chef Mark Leslie is cooking shrimp! That's about all you need to know if you want a delicious meal. Click here now.More >>
  • Chef Leslie's chicken salad recipes

    Chef Leslie's chicken salad recipes

    Friday, March 30 2012 1:24 PM EDT2012-03-30 17:24:13 GMT
    Chef Mark Leslie is in the kitchen making two types of chicken salad today: Dempsey Chicken Salad and Greek Yogurt Chicken Salad. Try them out!More >>
  • Recipes: 1.) Roasted Potatoes 2.) Chicken

    Recipes: 1.) Roasted Potatoes 2.) Chicken

    Friday, March 2 2012 1:07 PM EST2012-03-02 18:07:06 GMT
    Here are the recipes cooked on Alabama Live! by Chef Mark Leslie. Chicken with Tomatoes & Olives and a second dish, Roasted Potatoes with Fennel Seed. Enjoy!More >>
  • Recipe: Mark Leslie's Yogurt Cake

    Recipe: Mark Leslie's Yogurt Cake

    Friday, March 15 2013 3:29 PM EDT2013-03-15 19:29:09 GMT
    If you're looking for a delicious, easy to make desert to finish off a great meal, you should try this! Chef Mark Leslie is preparing a yogurt cake, and it's sure to please the entire family. Here's how to make it on your own.More >>
  • Mark Leslie's Grilled Garden Vegetable Panini

    Mark Leslie's Grilled Garden Vegetable Panini

    Friday, March 15 2013 3:29 PM EDT2013-03-15 19:29:09 GMT
    Looking for a delicious meal to cook for your family? How about trying this recipe featured on WSFA 12 News' Alabama Live! and cooked by chef Mark Leslie. Here are all the ingrediants you'll need to getMore >>
    Looking for a delicious meal to cook for your family? How about trying this recipe featured on WSFA 12 News' Alabama Live! and cooked by chef Mark Leslie. Here are all the ingrediants you'll need to getMore >>
  • Mark Leslie's Tailgating Grilled Steak Salad or Sandwich

    Mark Leslie's Tailgating Grilled Steak Salad or Sandwich

    Friday, March 15 2013 3:29 PM EDT2013-03-15 19:29:09 GMT
    It's time for football, and the only thing more popular than your team is what's on the coffee table in front of you. Game day food! Sure, hot dogs and chips may be the Saturday kickoff staple, but howMore >>
    It's time for football, and the only thing more popular than your team is what's on the coffee table in front of you. Game day food! Sure, hot dogs and chips may be the Saturday kickoff staple, but howMore >>
  • Mark Leslie's Gorgonzola, Pear & Honey Crostini

    Mark Leslie's Gorgonzola, Pear & Honey Crostini

    Friday, March 15 2013 3:29 PM EDT2013-03-15 19:29:09 GMT
    When you think of cheese, you probably think of a topping on your favorite burger or pizza, right? But in Italy, cheese is often served as a dessert! Here is a sweet treat that Chef Mark Leslie prefersMore >>
    When you think of cheese, you probably think of a topping on your favorite burger or pizza, right? But in Italy, cheese is often served as a dessert! Here is a sweet treat that Chef Mark Leslie prefersMore >>
  • Mark Leslie's Bow Tie Pasta with Mushrooms and Cream

    Mark Leslie's Bow Tie Pasta with Mushrooms and Cream

    Friday, March 15 2013 3:29 PM EDT2013-03-15 19:29:09 GMT
    Looking for a delicious, fancy meal that can be thrown together in about 30 minutes? Chef Mark Leslie is sharing his bow-tie pasta recipe, and it'll be sure to please even the most discriminating taste buds! More >>
    Looking for a delicious, fancy meal that can be thrown together in about 30 minutes? Chef Mark Leslie is sharing his bow-tie pasta recipe, and it'll be sure to please even the most discriminating taste buds! Here's how to prepare the dish.More >>
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