Spring is the perfect time of year to visit your local farmers market and make these veggies pizzas with all the fresh produce in season.
tablespoons extra virgin olive oil 3/4 cup halved grape tomatoes 3 Sister Schubert's dinner rolls, sliced in 1/2 3 cups diced eggplant 1/4 onion, sliced 1 small yellow squash, thinly sliced 1 small zucchini, grated Salt and pepper 1 tablespoon balsamic vinegar 1/2 cup grated mozzarella 1/3 cup crumbled feta cheese 3/4 teaspoon Mr. P's Greek seasoning 1/4 cup shredded fresh basil leaves
Preheat oven to 400 degrees F.
Heat 1 tablespoon of olive oil in a skillet and add tomatoes. Cook until tomatoes are softened. Add salt, to taste.
Spoon cooked tomatoes evenly over roll halves. In a skillet sauté eggplant and onions in 1 tablespoon of olive oil. Add squash and zucchini and cook until tender. Do not over cook, since they will cook some more in the oven. Add salt and pepper to taste. Spoon sautéed vegetables evenly over the tomatoes.
Sprinkle each mini pizza with balsamic vinegar. Top with mozzarella and feta cheese. Sprinkle pizza with Greek seasoning and basil.
Bake 20 minutes, or until cheese is melted and crust is lightly browned.