1 can of refrigerated cinnamon rolls with icing (large can)
8 oz. of cherry pie filling
1/2 cup of chopped pecans
Heat over to 375 degrees. Spray pan with Pam...separate dough into 8 rolls. Cut each roll into 4 pieces placing the pieces round side down. Spoon pie filling over rolls and sprinkle with pecans.
Bake at 375 degrees until golden brown. Cool three minutes and then invert onto a plate and then turn right side up. Remove lid from icing container and warm up icing in microwave. Stir and drizzle over coffee cake.