Cheesy Artichoke Squares

2- 8oz. cans crescent dinner rolls

1 cup shredded mozzarella cheese

3/4 cup grated parmesan cheese

1/2 cup salad dressing

1 - 15oz. can artichoke hearts finely chopped

1- 4oz. can green chiles

1/2 tsp. salt

1 red pepper, cut in strips

Unroll dough and press into 15 X 10 X 1 inch jelly roll pan. Bake at 375 degrees for 15 minutes or until cheese is melted. Let stand 5 minutes. Cut into squares. Garnish with red pepper strips and serve warm or at room temperature.