Creamy cheesy farfalle - WSFA.com: News Weather and Sports for Montgomery, AL.

Creamy cheesy farfalle

Recipe from Elizabeth Copeman

Prep: 5 minutes
Cook: 30-45 minutes
Serves 2-4 (I usually double when serving 5)

1 jar alfredo sauce
1 can peas & carrots
6 oz package smoked ham, choppped
1 onion, chopped
1 package mushrooms, chopped to preference
1 clove garlic
Smoked gouda cheese
1 box farfalle pasta, cooked

Saute ham, onions, mushrooms and garlic until onions are clear and mushrooms are tender. (I sauté in olive oil.) Add alfredo sauce and peas/carrots. Sprinkle finely chopped smoked cheese over sauce and mix well. Simmer until cheese is thoroughly melted into sauce.

Serve over farfalle (bowtie) pasta.

Optional: top with or stir-in chopped or diced cooked chicken.

Comments from Elizabeth:
This meal is very similar to one served at Macaroni Grill and was taught to me by a friend in Duisburg, Germany.

  • Mark Leslie RecipesMore>>

  • Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Wednesday, March 12 2014 2:03 PM EDT2014-03-12 18:03:49 GMT
    Wsfa recipe for wed march 22,2014 "A Top of the Morning Breakfast for St. Paddy's Day!" 1 container of Bisquick pancake mix cooked bacon strips green food coloring butter softened powdered sugar Directions: MakeMore >>

    WSFA 12 News Alabama Live recipe for Wednesday March 22,2014. "A Top of the Morning Breakfast for St. Paddy's Day!"More >>

  • Mark Leslie's Quick Pickled Vegetable Platter

    Mark Leslie's Quick Pickled Vegetable Platter

    Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
  • Mark Leslie's "Old School BLT"

    Mark Leslie's "Old School BLT"

    Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on thisMore >>
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow