Vegetarian Taco Dip - WSFA.com: News Weather and Sports for Montgomery, AL.

Vegetarian Taco Dip

Recipe from Pam McGriff

1 cup mayonaisse
1 cup sour cream
1 dry package of taco seasoning
1 can refried beans or bean dip
3 or 4 Roma tomatoes
scallions
sliced black olives
sharp cheddar

Mix mayonaisse, sour cream and taco seasoning well in a bowl till well blended and set aside.

Take can of refried beans or can of bean dip and spread thinly on serving tray (alot of times I will use a round & 1/2 inch deep tray like a pizza pan). Set aside.

Chop tomato and scallions up into very small pieces and set them aside.

Spread the mayonaisee, sour cream and taco mixture evenly over the beans. Next sprinkle some cheese and layerer it w/tomato followed by scallions and place black olives .

  • Mark Leslie Recipes

  • Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my garden
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my garden
  • Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...
  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.