Vegetarian Taco Dip - WSFA.com: News Weather and Sports for Montgomery, AL.

Vegetarian Taco Dip

Recipe from Pam McGriff

1 cup mayonaisse
1 cup sour cream
1 dry package of taco seasoning
1 can refried beans or bean dip
3 or 4 Roma tomatoes
scallions
sliced black olives
sharp cheddar

Mix mayonaisse, sour cream and taco seasoning well in a bowl till well blended and set aside.

Take can of refried beans or can of bean dip and spread thinly on serving tray (alot of times I will use a round & 1/2 inch deep tray like a pizza pan). Set aside.

Chop tomato and scallions up into very small pieces and set them aside.

Spread the mayonaisee, sour cream and taco mixture evenly over the beans. Next sprinkle some cheese and layerer it w/tomato followed by scallions and place black olives .

  • Mark Leslie Recipes

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."

  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.

  • Friday, May 3 2013 4:20 PM EDT2013-05-03 20:20:03 GMT
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    •   
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.