Chocolate pie - WSFA.com: News Weather and Sports for Montgomery, AL.

Chocolate pie

Recipe from Jessica Dodd of Mississippi

Pie:
3/4 cup sugar
pinch salt
4 Tbs flour
4 Tbs coco
3 eggs separated (beat yolks w/fork)
2 cups milk
1 Tbs butter
1/2 tsp vanilla
1 baked pie shell (Score pie shell in bottom and on sides with tines of fork. Bake at 350 degrees until shell is cooked.)

Meringue:
3 egg whites, stiffly beaten
1/4 teaspoon cream of tarter
6 tbs sugar

In a 4 quart saucepan, mix sugar, salt, flour and coco together well. Add milk and mix well. Cook over medium heat until mixture thickens. Add beaten egg yolks and cook one additional minute. Add vanilla and butter and mix well.

Pour mixture into 9 inch baked pie shell. Top with Meringue.

Bake in 350 degree oven until Meringue is ready. Meringue: 3 egg whites stiffly beaten 1/4 teaspoon Cream of Tarter 6 Tbs Sugar

  • Mark Leslie Recipes

  • Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."

  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    •   
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.