2 cans of peaches...drained
2oz of Rum
2 tbs of Butter
1/2 cup Brown Sugar
Cook peaches in butter and brown sugar. Add rum, flambe if you want to.
Take a bag of franch toast sticks and layer in pan...top with peach mixture...layer and do the same again.
Crumble a layer of peacan sandies and put on top. Bake in oven till all of this is hot and bubbly.
Serve with whipped cream.