7/08/09 - Corn and Tater Chip Casserole

Corn and Tater Chip Casserole

½ Cup of Chopped Onion2 tbs of Butter

1 pkg of Cream Cheese

½ cup of Sour Cream

½ tsp of Garlic Salt

3 cups of Frozen or Canned Corn

4 slices of cooked Bacon , drained and crumbled

½ cup shredded chedder

1 tbs of hot sauce

1 cup crushed potatoe chips

Sautee onion in butter, add cream cheese and melt. Remove from heat. Stir in garlic salt, sour cream corn, hot sauce and bacon. Top with cheese and crushed potato chips.  Bake at 350 degrees for about 45 minutes until hot and bubbley.