Large firm un peeled tomatoes, hollowed out and seeded
3 cups mashed potatoes
Garlic, salt, dill weed to taste
1 1/2 cups of shredded cheese
1/4 cup dried bread crumbs
Paprika to taste
Pre-heat oven to 350 degrees. Mix garlic, salt, dill and one cup of cheese. Stuff tomatoes with this mixture. Combine bread crumbs, paprika, and cheese and sprinkle on top of tomatoes. Place filled tomatoes in well oiled muffin tins. Bake for 10-15 minutes until topping is crisp and tomatoes are heated through.