Fried Shrimp



4 pounds large shrimp - peeled and deveined
1 teaspoon salt
1 teaspoon ground black pepper
8 eggs, beaten
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 1/2 cups vegetable oil

1 In a medium size mixing bowl combine shrimp, salt and pepper; stir.
2 Heat oil in a medium size saucepan. In another medium size mixing bowl stir together eggs, flour and baking powder. Dredge shrimp in egg mixture then fry in oil until they are golden.

This recipe is courtesy Indigo Creek in Gantt, Alabama.