Apple Cake - WSFA.com: News Weather and Sports for Montgomery, AL.

Apple Cake

Recipe from Janet Welter of Kelso, Mo.

Prep Time: 20 minitues
Total Time: 55 minutes 

4 medium apples-dice with peel left on
1 cup sugar

Pour sugar on apples in large bowl. Let set until apples get a moist look.

1/4 cup vegetable oil
1 egg

add to the apple-sugar mixture and mix.

Sift together:

1 cup flour
1 tsp. baking soda
1 tsp. apple  pie spice or cinnamon spice

Mix with the apple mixture and add:

1 tsp. vanilla
1/2 cup chopped nuts (optional)

Stir together. Pour into a greased 8x8 inch pan and bake at 350* for 35 minutes or until a toothpick inserted in center comes out clean.

If you want an icing mix 1 cup powdered sugar and 1 tbsp water and drizzle over the cake while warm not hot.

Servings: 9 servings, depending on size of serving

  • Mark Leslie Recipes

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."

  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.

  • Friday, May 3 2013 4:20 PM EDT2013-05-03 20:20:03 GMT
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
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