Horseradish Shrimp Dip With Toasted Almonds - WSFA.com Montgomery Alabama news.

February 5, 2003

Horseradish Shrimp Dip With Toasted Almonds

8 oz. cream cheese

3 Tbs. of picante sauce

2 Tbs. of prepared horseradish

6 oz of chopped cooked shrimp

Garlic and salt to taste

1 cup of almonds, sauteed in butter

Crackers

Mix all of the above together...put in a serving dish...and top with almonds. Serve with crackers.

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