Chicken Wonton Cups - WSFA.com: News Weather and Sports for Montgomery, AL.

Chicken Wonton Cups

Recipe from Terri of Ind.

24 wonton wrappers

12oz cooked fajita chicken

dried minced onion

1 red bell pepper cut into small pieces

bottled ranch dressing (we use fat free)

8oz shredded cheese (we use colby-monteray jack)

muffin tins

Pre-heat oven to 400. Spray muffin tins with cooking spray. Put one wrapper down into each tin to form a cup. Bake until slightly crisp. Fill each cup as follows: 4-5 small chunks of chicken, sprinkle of dried onions, 4-5 small chunks of red pepper, approx. 1/2 teaspoon of ranch dressing and sprinkle cheese on top. Put back into oven long enough to heat and melt the cheese. Cool for 5 minutes then you should be able to lift them out of the tins and put on serving platter.

  • Mark Leslie Recipes

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."

  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.

  • Friday, May 3 2013 4:20 PM EDT2013-05-03 20:20:03 GMT
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    •   
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.