Mexican Lasagna - WSFA.com: News Weather and Sports for Montgomery, AL.

Mexican Lasagna

Recipe from Michael Sanders of Cartwright, Okla.

Prep Time: 30 min
Total Time: 1 hr

1 1/2 lb.s ground beef 
1 ounce 1.25 taco seasoning mix                                
1 teaspoon seasoned salt                                       
1 cup diced tomatoes                                           
1 15-ounce can tomato sauce                                    
1 4-ounce can diced chilis                                     
1 cup ricotta cheese                                           
2 larges eggs beaten                                           
10 corn tortillas                                              
2 1/2 cups grated cheddar cheese                               

1. In large skillet brown ground beef, stirring until cooked through; drain fat.

2. Add taco seasoning mix, seasoned salt, tomato sauce and chiles; Blend well.

3. Bring to a boil. reduce heat; simmer, uncovered, 10 minutes.

4. In small bowl, combine ricotta cheese and eggs. in bottom of 13-9-2 inch baking dish.

5. Spread 1/2 of meat mixture. Top with 1/2 of tortillas; spread 1/2 of ricotta cheese mixture over tortillas and top with 1/2 of grated cheese.

6. Repeat layering, ending with a thick cheese top and bake, uncovered, in a 350* oven 20-30 minutes or until hot and bubbly.

Servings: Makes 8 servings or more
Comments: You can top with extra cheese

 

  • Mark Leslie Recipes

  • Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."

  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    •   
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.