New England harvest stuffed chicken - WSFA.com Montgomery Alabama news.

New England harvest stuffed chicken

Recipe from Chef Michael Solin of Springfield, Mass.

Prep Time:Prep 15 min
Total Time: 45 Min 

4- 6oz boneless chicken breast (pounded)
8 oz softened cream cheese
1/4 cup small diced granny smith apple
1/4 cup craisins
1/4 cup chopped walnuts
1/4 cup chopped chives
1-T worstershire sauce
2-t salt
2-t pepper
2-T EVOO

1.  Take the cream cheese, apple, craisins, walnuts, chives, worstershire sauce, 1-t salt and 1-t pepper and mix until combined (do not over mix).

2. Put the chicken skin side down on a cookie sheet, divide mixture into 6 even portions and place in the center of the chicken. With your hands, tuck the chicken around the mixture and flip over.

3. Arrange all 6 stuffed chickens on a cookie sheet skin side up. Mix the remaining EVOO, salt and pepper and brush the tops of the chicken. Bake at 400 degrees until the internal temperature reaches 165 degrees. serve with your favorite potato or grain and vegetable such as broccoli rabe, broccolini or asparagus and enjoy.

Servings: 4
Comments: This dish is a house favorite at the resteraunt I run. Enjoy!!

  • Mark Leslie RecipesMore>>

  • Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Wednesday, March 12 2014 2:03 PM EDT2014-03-12 18:03:49 GMT
    Wsfa recipe for wed march 22,2014 "A Top of the Morning Breakfast for St. Paddy's Day!" 1 container of Bisquick pancake mix cooked bacon strips green food coloring butter softened powdered sugar Directions: MakeMore >>

    WSFA 12 News Alabama Live recipe for Wednesday March 22,2014. "A Top of the Morning Breakfast for St. Paddy's Day!"More >>

  • Mark Leslie's Quick Pickled Vegetable Platter

    Mark Leslie's Quick Pickled Vegetable Platter

    Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
  • Mark Leslie's "Old School BLT"

    Mark Leslie's "Old School BLT"

    Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on thisMore >>
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow