Stuffed Tilapia - WSFA.com Montgomery Alabama news.

Stuffed Tilapia

Recipe from Dianne Goodman of Tallahassee, Fla.

Total Time: 20 minutes.

1 pound Tilipa filets
1 box Stove Top Stuffing Mix Cornbread style
1 box Jiffy Corn muffin mix
1/2 c. Canned Chicken broth
Accent flavor enhancer
1/2 c. butter
black pepper & salt
sugar

1. Prepare Stove Top Stuffing and the Jiffy corn muffin mix as directed on each box. After both are done, allow to cool for about 15 mintues.

2. Next, wash and pat dry the Tilipa fish fillets. Season each side of fillets with Accent, black pepper and salt. Cut a slit into each fillet.

3. Take the cooked Stove Top Stuffing and the Jiffy Corn muffin mix. Combine them into a large mixing bowl together. Add chicken broth. Stir until well blended.

4. Insert into each fillets 2 tbsps. stuffing mixture. Place fillets onto a buttered cookie sheet. Drizzle each fillet with about 1/2 tsp. lemon juice, 1 tsp. butter and then sprinkle each fillet with about 1/4 tsp. black pepper and 1/4 tsp. sugar.

5. Place in a 350 degree oven for 20 minutes or until fish becomes golden brown. Serve with vegetable of your choice.  

Servings: 5
Comments: This is a wonderful seafood dish, for those warm summer nights.

  • Mark Leslie RecipesMore>>

  • Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Wednesday, March 12 2014 2:03 PM EDT2014-03-12 18:03:49 GMT
    Wsfa recipe for wed march 22,2014 "A Top of the Morning Breakfast for St. Paddy's Day!" 1 container of Bisquick pancake mix cooked bacon strips green food coloring butter softened powdered sugar Directions: MakeMore >>

    WSFA 12 News Alabama Live recipe for Wednesday March 22,2014. "A Top of the Morning Breakfast for St. Paddy's Day!"More >>

  • Mark Leslie's Quick Pickled Vegetable Platter

    Mark Leslie's Quick Pickled Vegetable Platter

    Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
  • Mark Leslie's "Old School BLT"

    Mark Leslie's "Old School BLT"

    Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on thisMore >>
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow