Amid lingering concerns about his national security policies, President Barack Obama is outlining measures to clarify the deadly use of drones against terror suspects.More >>
President Barack Obama sought Thursday to advance the U.S. beyond the unrelenting war effort of the past dozen years, defining a narrowing terror threat that still imperils the nation but now is defined by smaller networks...More >>
The British government's emergency committee is going to meet after two attackers butchered a man in a brutal daylight attack in London amid fears that terrorism has returned to the capital.More >>
A man seen with bloody hands wielding a butcher knife after the killing of a British soldier on the streets of London was described as a convert to Islam who took part in demonstrations with a banned radical group, two...More >>
Three days of congressional hearings about the Internal Revenue Service's targeting of conservative political groups have lawmakers looking for ways to widen an investigation that has so far been largely...More >>
A day after she refused to answer questions at a congressional hearing, Lois Lerner has been replaced as director the Internal Revenue Service division that oversaw agents who targeted tea party groups.More >>
*Tune into Alabama Live! today at 11:00 a.m. to watch these delicious dishes be prepared.*
1 small turkey breast
1 cup orange juice
1 cup Yellow Label Syrup
1 T Moore's Teriyaki Sauce
Place turkey in a baking dish. Mix the orange juice and Teriyaki Sauce, and put it in the bottom of the dish. Pour the Yellow Label Syrup over the turkey. Preheat oven to 350 degrees. Cover with aluminum foil and cook until internal temperature reaches 165 degrees. Remove foil last 30 minutes of cooking in order to brown.
½ stick butter, melted
3 T flour
¾ cup sugar
3, 20 oz. cans chunk pineapple, drained
1 ½ ac. grated cheddar cheese
Mix the first 5 ingredients together and top with crumbled ritz crackers. Bake at 350 for 25 minutes.
½ cup mayonnaise
1 T mustard
¼ Wickles Relish
Salt and Pepper
Boil eggs and remove shells. Cut eggs in half and remove yolk. Combine yolk with mayo, mustard, relish and salt and pepper. Re-stuff eggs and sprinkle with paprika.