Mandarin orange pie - WSFA.com: News Weather and Sports for Montgomery, AL.

Mandarin orange pie

Recipe from Norma Lester of Lakeland, Fla.

Total Time: 30 minutes 

Vanilla Cook and serve Pudding Mix
1   4 serving pkg. Jello Sugar free orange gelatin
2 cups (2- 11 oz. Cans) mandarin oranges, rinsed and drained, reserving 8 slices for garnish
1 Cup water
1  6 oz. Keebler Graham  cracker pie crust
1 cup Cool Whip

1. IN a large saucepan, combine dry pudding mix, dry gelatin, mandarin oranges, and water.

2. COOK over medium heat until mixture thickens and starts to boil, stirring constantly.

3. REMOVE from heat. Place saucepan on a wire rack and allow cooling for 10 minutes, SPREAD partially cooled mixture evenly into pie crust.

4. Refrigerate for at least 1 hour. SPREAD Cool whip evenly overfilling.

5. Cut into 8 servings. Garnish each with a reserved orange slice.

Servings: 8 slices

  • Mark Leslie Recipes

  • Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."

  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    •   
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.