Meat Pizza - WSFA.com: News Weather and Sports for Montgomery, AL.

Meat Pizza

Recipe from Audrey Dewey of Bondville, Vt.

Prep Time: 15 minutes
Total Time:  40 minutes

2 slices white bread
2 tbsp whole milk
1 lb ground beef
1/2 C grated parmesan
2 tbsp bread crumbs
2 eggs
Salt, Black Pepper
Butter (for greasing dish)
3/4 C peeled whole tomatoes, drained, coarsely chopped
4 oz. fresh mozzarella
1/2 tsp. dried oragano leaves

1. Set oven at 425 degrees.

2.  Cut the crust of the bread and disgard. Put the bread and milk in a bowl and mash it until it is pasty. Transfer it to a mixing bowl and add meat, parmesan, bread crumbs and eggs.

3. Season lightly with salt and pepper, then mix everything together with hands. Grease bottom and sides of a 10 inch pie plate with butter.

4. Put in ground meat mixture and push it down until it is evenly spread out. Cover with tomatoes. Cut the mozzarella into strips and arrange them in a spoke like appearence. Sprinkle oregano on top and bake in oven for 20 minutes.

5. Let settle for 5 minutes. Transfer to serving plate. Serve hot or lukewarm. Cut it like a pizza.

Servings: 6-8 people
Comments: Its delicious and easy to make.

  • Mark Leslie Recipes

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."
  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
  • Friday, May 3 2013 4:20 PM EDT2013-05-03 20:20:03 GMT
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.