Blueberry Brunch Delight

1 loaf of day old french bread cut into cubes

1 1/2 cups of blueberry

12 oz. of soft cream cheese

8 eggs

1/2 cup plain yogurt

1/3 cup of sour cream

1 tsp. vanilla

1/2 tsp. of cinnamon

1/2 cup milk

1/2 cup powdered sugar

Place half of bread cubes in a greased dish...sprinkle with blueberries (only use half). In a mixing bowl, beat eggs, cream cheese, yogurt, sour cream, cinnamon, vanilla, and sugar. Pour mixture over top and sprinkle the rest of blueberries on top. Cover and refrigerate over night. Bake at 350 degrees uncovered for 20-25 minutes. Cut into squares and serve with syrup or powdered sugar.