Dump Cake with Coconut - WSFA.com: News Weather and Sports for Montgomery, AL.

Dump Cake with Coconut

Recipe from Susan Biltz of Ravenna, Ohio

Prep Time: 10 min
Total Time: 55 min 

1 can of crushed pinapple
1 can of cherry pie filling
1 box of yellow cake mix
1 stick of butter or margarine
1/2 pkg coconut

1. Dump the pineapple in an 8 x 10 cake pan (do NOT drain) and spread it around evenly.

2. Dump the cherry pie filling on top of the pinapple and spread it around. Dump the cake mix (dry) on top and spread it evenly.

3. Slice the butter into small pieces and spread it on top. Sprinkle the coconut on top.

4. Bake at 350 degrees for 45 minutes or until golden brown. Let cool before serving.

Servings: 12 or more depending on size of pieces
Comments: It is great with ice cream on it too!

  • Mark Leslie Recipes

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."

  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.

  • Friday, May 3 2013 4:20 PM EDT2013-05-03 20:20:03 GMT
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
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