Cheesy Tators With a Crunch

1 can of cream of chicken soup undiluted

12 oz. of evaporated milk

1 cup of sour cream

1/2 cup of milted butter

1 tsp. of garlic salt

32 oz. frozen tator tots

2 cups shredded cheddar cheese

1 cup crushed ruffle potato chips

Combine first six ingredients and then stir in tator tots. Sprinkle with cheese and crushed potato chips bake uncovered at 350 degrees for 30-35 minutes until hot and bubbly.