2 Pounds of Oxtail Bell Peppers Diced Carrots Complete Seasoning Food Browning Pimento Butter Beans
Place trimmed oxtails in a bowl, and add bell peppers, onions, pimento, scotch bonnet pepper, complete seasoning, and food browning. Mix the seasonings into the meat and let sit for an hour to marinate. After the meat has been marinated pour oil into a pot and add meat. Turn stove on a low setting and cover the pot. Gradually add small amounts of water until the meat is tender, and butter beans.
Prep time: 2.5 Hours In Dut Pot 30 minutes in a pressure cooker