Turkey Cabbage Casserole

1 medium head of cabbage cut into pieces

1 pound of ground turkey

1 cup of onion and bell pepper mixture

1 can of Healthy Choice low sodium tomato soup

Brown meat and onion and pepper together. Drain and cut cabbage. Layer cabbage, then meat, then cabbage again and pour soup on top. Bake on 350 degrees until cabbage is done (about 25-35 minutes).