Spicy Grilled T-Bones

2 to 4 well trimmed beef  T-bone  or Porterhouse steaks, cut 1 inch thick
2 teaspoons of salt
2 teaspoons of dried oregono leaves
2 teaspoons of sweet paprika
2 teaspooons of dried thyme leaves, crushed
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspooon of ground black pepper
1 teaspoon of ground white pepper
1/2 teaspoon of ground red pepper

Combine seasoning ingredients, and press evenly onto steaks. Place steaks on grid over medium, ash covered coals. They will need to cook 14 to 16 minutes.