2 cans of baked beans water 2 medium onions peeled 3/4 cup of molasses 2 tablespoons of sugar 1/2 pound of pork, slowly cooked and chopped into small pieces 1 tablespoon of salt 1 bottle of bar-b-que sauce
Pour beans into large bowl. Cut onions into small pieces and pour into beans. Add sugar and molasses. Refrigerate. Cook pork and then cut into small pieces. Add to mixture along with salt and half a bottle of bar-b-que sauce. Cook for 2.5 to 3 hours at 300 degrees in oven. Serve.