1 18oz package of Pillsbury refrigerated chocolate chip cookie dough
1 12 oz package of chocolate chips
1.5 cups of caramel apple dip
3 cups of rice crispies
1 cup of chopped cashews
Heat oven to 375 degrees. Press dough in bottom of ungreased 13 x 9 pan. Bake for 12-18 minutes until until light golden brown. Let cool in large saucepan, combine all of the rest of the ingredients. Spread over cooled crust. Refrigerate until chilled and cut into squares.