Vidalia Onion and Ham Bruschetta

4 oz. diced ham (3/4) cup

1 cup chopped Vidalia onion

1 cup chopped plum tomatoes

2 tbl. Creole style mustard

8 large (3/4 inch thick) Italian bread, toasted

Preheat oven to 400 degrees. In a medium bowl combine ham, onions, tomatoes, mayonnaise, and mustard. Arrange bread in a large baking with ham mixture. Bake until heated, 10 to 15 minutes. Serve immediately.