South of the Border Salad with Bar-B-Que Ranch Dressing

1/2 cup of Ranch dressing

1/4 cup of any Bar-B-Q sauce

2 cups of cubed chicken

1 can black beans, drained and rinsed

1 can niblet corn drained

1 cup diced tomatoes

1/4 cup sliced red and green peppers

1 cup sliced scallions

3 cups tri-colored pasta

chopped lettuce or baby greens

Mix all ingredients except greens. Put greens on serving platter and top with pasta mix. Chill and serve.