Hummus - WSFA.com: News Weather and Sports for Montgomery, AL.

Hummus

1 16-oz container sour cream
2 15.5-oz cans garbonzo beans (chick peas)
Approx. 1/4 of liquid from each can of garbonzos
3 tablespoons tahini (ground sesame seeds)
2 tablespoons dill pickle relish
1 tablespoon olive oil
Garlic to taste
Pita bread

Drain most of liquid from garbonzos, keeping about 1/4 of it from each can to go into dip. Blend all ingredients, except pita bread, in a food processor until all beans are ground and appearance is smooth. Serve chilled with pita bread. I suggest finding small pitas, about 3". Tear bread, dip into hummus, and enjoy!

  • Mark Leslie Recipes

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."

  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.

  • Friday, May 3 2013 4:20 PM EDT2013-05-03 20:20:03 GMT
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
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