This recipe is for a large amount of people (around 40). Make sure you divide the recipe correctly if you're cooking for a smaller group.
Coconut Barbecued Pork Tenderloin
4 cans Coconut Milk
1 quart Soybean sauce
3 quart Sugar
3 tbsp + 1tsp Salt
1/4 cup Whole peppercorn crushed coarse
2 whole cloves of garlic
13 lbs pork tenderloin
In a large mixing bowl, combine coconut milk, soybean sauce, sugar, salt crushed peppercorns, and garlic. Mix together. Marinate tenderloin at least 4 hours, preferably overnight. Cook at 275 degrees for 2 hours, basting with sauce every 15 minutes and turn over after 1 hour of cooking.
5 cups Soft Jasmine Rice
2 quart + 3/4 cup Water