Oreo Bread Pudding with Whip Cream - WSFA.com Montgomery Alabama news.

July 30, 2003

Oreo Bread Pudding with Whip Cream

4 cups of day old French bread

16 Oreo cookies coarsely broken

2 cups of milk

1/2 cup of sugar

1/2 cup of pecan pieces

1/4 cup of melted butter

2 eggs

4 dark chocolate Hershey bars chopped

1 tsp. of vanilla extract

Mix bread, cookies, and chopped Hershey Bars in a bowl. Blend milk, sugar, butter, eggs, and vanilla and pour over bread and cookie and candy mixture. Pour into a greased casserole pan. Bake at 350 degrees for 45-50 minutes until set. Cut into squares, top with whipped cream and Oreo cookies.

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