Easy Chicken Parmesan - WSFA.com: News Weather and Sports for Montgomery, AL.

Easy Chicken Parmesan

© istockphoto.com/Jack Puccio © istockphoto.com/Jack Puccio

Recipe from Sandy Milton of Alabama

6 chicken breasts (boneless, skinless or chicken tenderloins will do very nicely too)
1/2 cup grated parmesan cheese
3/4 cup Italian bread crumbs
26 1/2 oz. spaghetti sauce, any flavor
2 cups mozzarella cheese
1 egg, beaten
2 to 3 tablespoons oil
salt and pepper to taste

Mix together parmesan cheese, bread crumbs, salt and pepper. Set aside.

Dip chicken into beaten egg, then in bread crumb mixture and coat well. Brown coated chicken on both sides in heated oil.

Cover bottom of casserole dish with part of spaghetti sauce, place browned chicken on the sauce, then pour remaining sauce over the chicken. Cover and bake in a 325-degree oven for 30 minutes. Remove from oven and top with mozzarella cheese, place back in oven for another 10-15 minutes.

Great over noodles.

  • Mark Leslie RecipesMore>>

  • Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Wednesday, March 12 2014 2:03 PM EDT2014-03-12 18:03:49 GMT
    Wsfa recipe for wed march 22,2014 "A Top of the Morning Breakfast for St. Paddy's Day!" 1 container of Bisquick pancake mix cooked bacon strips green food coloring butter softened powdered sugar Directions: MakeMore >>

    WSFA 12 News Alabama Live recipe for Wednesday March 22,2014. "A Top of the Morning Breakfast for St. Paddy's Day!"More >>

  • Mark Leslie's Quick Pickled Vegetable Platter

    Mark Leslie's Quick Pickled Vegetable Platter

    Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
  • Mark Leslie's "Old School BLT"

    Mark Leslie's "Old School BLT"

    Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on thisMore >>
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow