Skillet Barbecue Shrimp

Skillet Barbecue Shrimp

1/2 c. butter, divided

1.5 tsp minced garlic

1 bay leaf

1 tsp rosemary

1 tbsp paprika

1/2 tsp pepper

1/2 tsp oregano

1/2 tsp salt

1 tbsp brown sugar

2 tsp lemon juice

2 tbsp Worcestershire sauce

1 pound large shrimp

1/2 c. white wine

Melt 1/2 stick butter in iron skillet

Saute garlic on low heat for 2 minutes

Stir in bay leaves and next 8 ingredients. Cook for one minute.

Increase heat to medium and add shrimp. Coat with sauce and cook for couple of minutes.

Add wine and other 1/2 stick butter. Cook just until pink are cooked through and pink.

Source: O Taste and See, Church of the Ascension Cookbook