3/4 cup of crunchy granola raisins (no raisins in it)
3/4 cup of peanut butter chips
Line a 9 inch square pan with aluminum foil ...spray with pam. Press two thirds of the cookie dough into prepared pan. Spread jam over dough. In a mixing bowl, mix peanut butter chips, granola, and remaining dough until blended. Crumble over jam and bake at 375 degrees for 25 minutes until golden brown. Cool and lift foil out of pan and cut into bars.