One whole chicken or hen
One large onion finely diced
Two cans cream of celery
Two cans cream of mushroom
Two stalks of celery finely diced
Salt and pepper to taste
Boil chicken. When chicken is half done, add celery and onion. Cool and de-bone chicken.
Cook a pone of cornbread. Cool and crumble finely.
Mix all ingredients together using the broth from the chicken boiling to achieve a mixture about the consistency of cornbread batter.
Season with salt, pepper, and poultry seasoning.