Stuffed French Bread

2 loaves of french bread uncut

16 oz. of cream cheese

1 cup mayo

2 ounces of pimentos, drained and chopped

one package Italian salad dressing mix

1- 21/2 oz. of dried beef

Cut each loaf in half lengthwise to stuff. Remove some of the inside of the bread to make room for stuffing. Combine all of the ingredients and mix well. Fill the hollows in the bread with the mixture..reassemble the bread into loaves.

Brush top of loaves with butter and sprinkle Parmesan on top...bake at 350 degrees until lightly browned.