Peach & pear pie - WSFA.com: News Weather and Sports for Montgomery, AL.

Peach & pear pie

Recipe from Renay Madl of Pennsylvania

Bake at 350 for 1 1/2 Hrs

3 Cups Peaches
1 Cup Pears
3/4 Cup Sugar
1/4 Cup Tapioca
1 Tablespoon Cornstarch
1 Tablespoon Lemon Juice
5 Slices of butter on the very top of pie

Mix peeled and skinned peaches and pears with sugar, tapioca, lemon juice and cornstarch in a large bowl.  Let stand 15 minutes and then pour into pie crust.
Add butter on the top before putting on the top crust.  Poke holes in the top crust to let air out while baking.

Pie Crust:
1/2 cup Crisco
1 Cup Flour
3 Tablespoons Cold Water
Shake of Salt

This will make one crust for the bottom of the pie, repeat crust recipe for the top of the pie again. This pie is outstanding!!!

  • Mark Leslie Recipes

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."

  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.

  • Friday, May 3 2013 4:20 PM EDT2013-05-03 20:20:03 GMT
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    •   
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.