Sausage minestrone - WSFA.com: News Weather and Sports for Montgomery, AL.

Sausage minestrone

Recipe from Katie Radcliff of Indianapolis, Ind.

Total Time: 30-40minutes

1 lb. Italian sausage links
3 cups chopped carrots, celery and onions
2 cans diced tomatoes
Basil, garlic and oregano for seasoning
2 cans chicken broth
1 cup small pasta (such as ditalini)
1 can red kidney beans rinsed and drained

Coat pot with cooking spray heat over medium high heat.

Add the sausage - continuously turn until browned (approx. 4-6 minutes).

Remove from heat cut sausage into 1/4thick slices return to pot over medium heat.

Stir occasionally until no longer pink 3-5 minutes.

Discard the fat.

Stir in vegetable mixture and 1/4 tsp. pepper.

Cook stirring occasionally until vegetables are just tender (approx. 3-4 minutes).

Add tomatoes with their liquid and broth and bring to a boil.

Reduce heat to low simmer.

Stir in pasta cook until pasta is tender (approx. 15 minutes).

Add beans cook until heated through (approx. 2 minutes).

Servings: 4 to 8 people

Comments: You can make this dish in a crock pot.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
  • Mark Leslie RecipesMore>>

  • Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Wednesday, March 12 2014 2:03 PM EDT2014-03-12 18:03:49 GMT
    Wsfa recipe for wed march 22,2014 "A Top of the Morning Breakfast for St. Paddy's Day!" 1 container of Bisquick pancake mix cooked bacon strips green food coloring butter softened powdered sugar Directions: MakeMore >>

    WSFA 12 News Alabama Live recipe for Wednesday March 22,2014. "A Top of the Morning Breakfast for St. Paddy's Day!"More >>

  • Mark Leslie's Quick Pickled Vegetable Platter

    Mark Leslie's Quick Pickled Vegetable Platter

    Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
  • Mark Leslie's "Old School BLT"

    Mark Leslie's "Old School BLT"

    Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on thisMore >>
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...More >>
Powered by WorldNow