Baked corn beef and cabbage with Irish beer - WSFA.com: News Weather and Sports for Montgomery, AL.

Baked corn beef and cabbage with Irish beer

Recipe from Danielle Barrom of Escondido, Calif.
(www.cookoutloud.com)

Total Time: 2.5 hours

Every pound of meat makes 2-4 servings (depending on appetite).

2.5 pounds of corn beef (uncooked)
Whole head of green cabbage (quartered)
4 organic carrots (halved)
4 white or red medium potatoes (halved)
1 white or yellow onion (quartered)
4 garlic cloves (peeled but left whole)
8-10 ounces Irish beer
24 ounces beef broth
1 packet corn beef seasoning
4-6 sprigs of fresh Italian parsley.

Pre-heat oven to 350 degrees F.

Place meat on baking rack inside a roasting dish.

Evenly situate the vegetables, potatoes, garlic and parsley on the bottom and sides of the baking rack (in baking dish; below and around meat, not on top of meat).

Evenly rub corn beef seasoning on top of corn beef.

Evenly pour the beer and beef broth over meat and vegetables.

Cover dish with foil.

Bake for 2 hours.

Turn oven down to 275 degrees F., remove foil and cook for an additional 10-15 min.

Let cool and serve.


Note - if you do not want to use Irish beer as part of the liquids in the baking dish, simply use more of the beef broth.

Servings: 6-8

Comments: Serve with a Guinness, Smithwick's or Murphy's!

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
  • Mark Leslie RecipesMore>>

  • Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Wednesday, March 12 2014 2:03 PM EDT2014-03-12 18:03:49 GMT
    Wsfa recipe for wed march 22,2014 "A Top of the Morning Breakfast for St. Paddy's Day!" 1 container of Bisquick pancake mix cooked bacon strips green food coloring butter softened powdered sugar Directions: MakeMore >>

    WSFA 12 News Alabama Live recipe for Wednesday March 22,2014. "A Top of the Morning Breakfast for St. Paddy's Day!"More >>

  • Mark Leslie's Quick Pickled Vegetable Platter

    Mark Leslie's Quick Pickled Vegetable Platter

    Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
  • Mark Leslie's "Old School BLT"

    Mark Leslie's "Old School BLT"

    Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on thisMore >>
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...More >>
Powered by WorldNow