Meatloaf with gorgonzola and pine nuts - WSFA.com: News Weather and Sports for Montgomery, AL.

Meatloaf with gorgonzola and pine nuts

Recipe from Stephanie Lebow of Richmond, Va.
www.onioncloute.com

Prep Time: 10 minutes
Total Time: 1 hours

1 lb. ground beef
3 cloves garlic, smashed
2 bread ends, soaked in milk
2 tbs. toasted pine nuts, chopped
2 tbs. chopped parsley
1 tsp. Italian seasoning salt and pepper to taste
1/2 cup gorgonzola crumbles
1/2 cup Pizza Tonight marinara sauce – or make/buy one of your choosing!

Assemble the first 8 ingredients, and mix to combine.

Form a loaf – I like to do mine free form because I like the way the ends crust up when there's more air circulating around.

Top with marinara sauce and cook, uncovered, for about 45 minutes.

Allow to rest for a couple of minutes before slicing and serving.

Servings: 4

Comments: Check out http://www.onioncloute.com - for pictures and more recipes!

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.

  • Mark Leslie Recipes

  • Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."

  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    •