Corie's bratwurst with apples and pears and new potatoes - WSFA.com: News Weather and Sports for Montgomery, AL.

Corie's bratwurst with apples and pears and new potatoes

Recipe from Corie Stern of Normandy Park, Wash.

Prep Time: 10 minutes
Total Time: 25 minutes

Johnsonville Bratwurst (or equally delicious bratwurst!)
One small white onion
One pear
One apple (Granny Smith apples would be good)
2 tabs olive oil
3 new potatoes

In one large heavy duty casserole dish, cut the apples and pears and potatoes into large wedges.

Quarter a small white onion that has been peeled and the core of the onion removed.

Generously put olive oil in the casserole dish.

Par boil on low the bratwurst for about 10 minutes till thoroughly cooked and then drain the brat's of the water.

Preheat the oven to 375 degrees.

Add the onions, apples, pears, new potatoes and bratwurst.

Mix with hands to coat all ingredients with the olive oil prior to putting in the oven for about 375 degrees.

Check the bratwurst in about 12 minutes and stir with a wooden spoon to evenly brown.


Servings: 3-4 servings

Comments: Excellent with your favorite mustard and crisp green salad of your liking!

  • Mark Leslie Recipes

  • Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my garden
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my garden
  • Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...
  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.