Italian chicken penne - WSFA.com: News Weather and Sports for Montgomery, AL.

Italian chicken penne

Updated:

Recipe from Alyssa Downing of Henderson, Texas

Prep Time: less than 30 minutes
Total Time: less than 1 hour

2 cups penne noodles
1 tbsp extra virgin olive oil
1 can all white chicken breast
1/4 cup Italian or light Italian dressing
2 tsp Tony's Creole Seasoning

  1. Fill a pot with water and add olive oil.
  2. While water is coming to a boil, drain the can of chicken and lightly cook with Tony's Creole in another pan (using a microwave cooks it too much, too fast and I found that it steals some of the flavor).
  3. Make sure to "shred" the chicken to small "string" pieces.
  4. Add raw Penne noodles to the boiling water and cook to al dente.
  5. Drain the noodles and return them to the pan, adding the Italian Dressing and chicken on low heat.
  6. Stir until all ingredients are warm.
  7. Serve topped with any cheese and/or parsley for flavor.

Servings: Serves 2-5 people

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.

  • Mark Leslie Recipes

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."

  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.

  • Friday, May 3 2013 4:20 PM EDT2013-05-03 20:20:03 GMT
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    •