1 lb ground chuck
1 lb ground turkey
3 stalks celery
green onion leaves
Chop all vegetables and set aside.
Brown both meats in a pan. Drain excess fat from pan.
Saute meats with garlic, onions, black pepper, and salt.
Take sauteed meats out of pan and place in a large bowl. Let meats sit for 3 minutes then mix with uncooked vegetables and let everything cool down.