Easy chicken pot pie - WSFA.com: News Weather and Sports for Montgomery, AL.

Easy chicken pot pie

Recipe from Lynn Petty

1 Can Veg-All Vegetables
3 Chicken breast, cooked and diced
2 Cans Cream Of Potato Soup
1/2 Cup Milk Salt and Pepper to taste
2 (9 1/2 inch) Mrs. Smith's Pie Shells or 2 Deep Dish Pie Shells

Mix all ingredients well. Pour into pie shell and place other pie shell on top and pinch edges to seal. Make sure to cut a slit in the top so it can breath. Dot with butter. Bake at 375 degrees for 40 minutes or until golden brown.

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    Amazing! You have to try it!
    36%
    150 votes
    Pretty Good. I'll make this again.
    43%
    174 votes
    Not bad, but not again.
    10%
    42 votes
    Didn't like it.
    11%
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  • Mark Leslie Recipes

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."

  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.

  • Friday, May 3 2013 4:20 PM EDT2013-05-03 20:20:03 GMT
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
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