250 dollar cookies - WSFA.com: News Weather and Sports for Montgomery, AL.

250 dollar cookies

Recipe from Claudette Daigle

2 cups butter
2 cups brown sugar
2 cups sugar
5 cups blended oatmeal
2  teaspoon baking powder
24oz bag chocolate chips
4 eggs
2 teaspoons vanilla
4 cups flour
1 teaspoon salt
2 teaspoon baking soda
1 8oz Hershey's bar
3 cups pecans chop
1 24 oz. white chocolate chip (optional)

Cream butter, and both sugar.  Add eggs, and vanilla.  Mix well the flour, oatmeal, salt, baking powder, and baking soda.  Add chips, Hershey's bar, and nuts.   You might have to use your hands at this point (very  hard to do with a spoon).  Roll into balls, and place 2 inches apart on ungreased cookies sheets, bake for 6 minutes at 375 degrees, let cool on rack and enjoy.

  • Mark Leslie Recipes

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."

  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.

  • Friday, May 3 2013 4:20 PM EDT2013-05-03 20:20:03 GMT
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    •   
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.