2 cups of shredded frozen hash browns-thawed
1 1/2 Tbs. of flour
1 tsp. of salt
1/4 cup of grated onion
Beat eggs and stir in potatoes. Mix flour and salt and stir into potato mixture. Add onions and heat cooking oil in skillet. Form the mixture into small pancakes..fry them on both sides until crisp.
1 jar of apple sauce (the chunky kind)
1/4 cup of brown sugar
3/4 cup of sour cream